In this series, we spotlight the boundless potential of a single ingredient.
By Jewel Zimmer
Chef: Jewel Zimmer
Job Description: Founder of Juna
Cooking Aesthetic in 3 Words: Pure, complimentary, textured
Favorite Savory Ingredient: Herbs. All herbs.
Favorite Sweet Ingredient: Chocolate.
Food philosophy: Source the best ingredients and use them to their fullest potential for flavor, texture, benefits, and experience.
Beauty Mantra: Where there is balance, beauty will thrive.
PONDERING PINK PEPPERCORN
Floral, spicy, earthy, sweet, citrusy and great texture—soft, crisp, crunch. Pink peppercorns add complexity in the simplest way. This botanical refreshment is the ultimate beauty water!
2 parts sparkling mineral water
1 part seedlip botanical
1 ml/1 full dropper full of Juna CBD drops (Juna CBD is suspended in MCT oil for bioavailability and clean taste and color)
1 drop limonene
3 drops beta-caryophyllene
2 drops pinene
crushed pink peppercorn
crushed dried mandarin segments
live (hydroponic) pea tendrils
Store together water and botanical spirit. Float CBD and terpenes and garnish with the crushed peppercorn, fruit, and herbs. It takes seconds to make each one.