Rosemary, a member of the Labiatae family, is known for its powerful air and warmth processes that permeate the entire plant, making it a bearer of warmth essential for human vitality. This plant's unique ability to concentrate healing forces is reflected in its needle-like foliage and the continuous interaction of its flowers with the leaves' rhythmic system processes.

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We delve into the fourth installment of our enlightening series on the body's intricate interstitium, where we blend the wisdom of traditional medicine with modern science. This edition focuses on the botanical powerhouses—Comfrey and Calendula—and their remarkable benefits for the interstitial health of the skin.

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Known as the flower of knowledge, Jasmine Sambac has a permeating warmth and purity and is known as the harmonizer or mother in our In Fiore blends. It’s also known as a mood enhancer and antidepressant remedy. Here, we reveal Jasmine Sambac’s constituents and attributes that lend to its healing prowess.

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In terms of their benefits, peach blossoms contain compounds that can dilate blood vessels, moisturize the skin, aid in digestion, and promote circulation. Matthew has crafted a delectable ice cream infused with Japanese heirloom peach blossoms, which are hyper-seasonal.

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New York City-based food, prop, home, and art stylist, Alison Attenborough, has crafted a unique cocktail with cherry blossoms.

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Los Angeles-based head baker, co-owner of Friends & Family, and author of Mother Grains: Recipes for the Grain Revolution, Roxana Jullapat crafted a delectable take on overnight oats.

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Paris-based communication and image consultant for luxury and lifestyle brands and co-founder of vegan coffee shop Maisie Café, Isabella Capece crafted a citrus cheesecake infused with lemon peel.

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Parsley is packed with powerful antioxidants, keeping the heart and kidneys healthy, and its spectacularly rich in vitamins A, C, and K. This highly addictive persillade lasts a week in the fridge, and works on pretty much anything:

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Long Beach, California-based cookbook author, enthusiastic home cook, and photographer Heidi Swanson crafted two refreshing recipes with hibiscus.

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Organic plant-based chef Oren Giladi, otherwise known as Organic Oren, whips up the most incredible healthy meals for his weekly delivery service based in Los Angeles.

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Sarah Kate Benjamin, crafted a delectable mousse with reishi mushroom as the star ingredient.

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Dr. Kim has crafted a nourishing stew with Korean fermented soybean paste, which includes a strong, sharp, deep, and complex flavor.

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Whenever Aliza feels like she’s getting sick, she puts a large spoonful of her Immunity Honey in hot water with an entire juiced lemon to heal from the inside out.

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Hibiscus has amazing immune-boosting qualities and has also been used traditionally to support healthy fluid retention levels and overall cardiovascular health.

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“I switch out my morning lemon/shrub water routine with this Cranberry Morning Elixir when I need a real boost throughout the winter.”

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