Journal
Plant Potential: Alison Attenborough - Cherry Blossom
New York City-based food, prop, home, and art stylist, Alison Attenborough, has crafted a unique cocktail with cherry blossoms.
Olfactory Nostalgia with Meagan Kong
Meet Meagan Kong, Los Angeles-based professional dancer and founder of fitness community Kong Fit Club, live and recorded virtual fitness classes.
TINCTURES 101
Our founder, Julie Elliott, has been a fan of tinctures for years. So when she formulated the Adapt'Âscend, Immun’Attune, and Lâche-Lymphe, she knew precisely how to utilize the power-packed elixirs. Here, she breaks down her regimen and how to take your tinctures.
Lymphatic Lessons: ECHINACEA
In our Lâche-Lymphe tincture, which supports healthy lymph function, we’ve infused the formula with Echinacea, an effective immunomodulator that deals with infections and clearing of the lymphatic system.
Plant Potential: Roxana Jullapat - Oat
Los Angeles-based head baker, co-owner of Friends & Family, and author of Mother Grains: Recipes for the Grain Revolution, Roxana Jullapat crafted a delectable take on overnight oats.
Plant Potential: Isabella Capece - Lemon
Paris-based communication and image consultant for luxury and lifestyle brands and co-founder of vegan coffee shop Maisie Café, Isabella Capece crafted a citrus cheesecake infused with lemon peel.
Olfactory Nostalgia with Nousha Salimi
Meet Nousha Salimi, Los Angeles-based celebrity skincare specialist, registered nurse, and Reiki Master.
ON BEAUTY: DR. KEVIN SPELMAN
Meet Dr. Kevin Spelman, molecular biologist, phytochemist and master formulator behind our new line of herbal tinctures. An expert in all things plant potential, we were thrilled to have him sign on as a collaborator in this highly anticipated launch.
A NEW CATEGORY OF SUPPLEMENTS
Julie Elliott is well-versed in ingestible plant medicine. So really, it was only a matter of time until she launched her own. Here, she chats about why she created these tinctures, how she uses them, and her favorite things about them.
INTRODUCING: IN FIORE TINCTURES
We’re thrilled to launch the latest category in our ever-evolving exploration of plant potential: ingestible tinctures.
Plant Potential: Rebekah Peppler - Parsley
Parsley is packed with powerful antioxidants, keeping the heart and kidneys healthy, and its spectacularly rich in vitamins A, C, and K. This highly addictive persillade lasts a week in the fridge, and works on pretty much anything:
Olfactory Nostalgia with Jeffrey Baum
Meet Jeffrey Baum, the Los Angeles-based photographer, ecology/molecular genetics student, and creative director/perfumer for I-nioi.
Plant Potential: Heidi Swanson - Hibiscus
Long Beach, California-based cookbook author, enthusiastic home cook, and photographer Heidi Swanson crafted two refreshing recipes with hibiscus.
Olfactory Nostalgia with Katie Nehra
Meet Katie Nehra, the Los Angeles-based actor and writer and host of the podcast Been Better...hbU?
Olfactory Nostalgia with Alana Wright
Meet Alana Wright, the Los Angeles-based freelance makeup artist. The beauty savant paints the faces of women like Elaine Welteroth and Cleo Wade, and creates beautiful looks for publications like The Cut and i-d.